Matcha Fruit Tarts

With the arrival of summer, that also means the arrival of fresh fruit season! While of course, we love to enjoy fruit all throughout the year, there is something to be said about the extra sweetness and juiciness that comes from summer fruit.

We think this recipe will be the perfect treat this season as it showcases some delicious and beautiful fruits while also offering a yummy sweetness with the addition of Maja's Matcha Sugar Cookies.

Let us know what you think about these yummy fruit tarts @eatmajafood!

Fruit Tarts Recipe

Ingredients:

1 package of Maja's Matcha Sugar Cookie Mix
6 tbsp margarine (room temperature)
2 tbsp of your favorite non-dairy milk
2 fresh kiwi (diced or sliced)
1 cup of sliced strawberries
1 mango (diced or sliced)
½ cup pecans (cut into small pieces)
½ cup blueberries
¼ cup maple syrup

Instructions:

First, you can begin to prepare the cookie-bases for the tarts. In a large bowl, add Maja’s Matcha Cookie Mix in with the margarine and non-dairy milk. Be sure to mix these contents until smooth. Spoon the cookie dough into greased tart pans, and then place in the freezer for about 20 minutes or so.

While the cookies are chilling in the freezer, you can preheat your oven to 350°F. Once the oven is ready, place the tarts in the oven for about 8 minutes. Remove the tarts from the oven once they look a little golden, and let them cool completely.

Next, you can begin to prepare the fruit and pecan mixture. Cut the kiwi, strawberries, and mango to your desired size and appearance. Do the same with the pecans - we recommend smaller pieces of each of these!

Add the cut fruit and pecans to a bowl and mix in the maple syrup. Fold gently until all the contents have been coated by the syrup. When the tarts have cooled, remove them from the pan and fill with the fruit mixture.