Chocolate Chip Blondie Bars
Are you ready for some seriously delicious Chocolate Chip Blondie Bars? We have a recipe that’ll allow you to indulge in the rich, buttery flavor of a traditional blondie without the guilt!
Packed with dairy-free and gluten-free ingredients, these bars offer the perfect amount of sweetness that’ll satisfy your sweet cravings. They are the perfect treat to bring to a party or a night in with the family. We know you’re sure to love them!
Let us know what you think @eatmajafood!
Chocolate Chip Blondie Bar Recipe
Ingredients:
- 1 pouch Maja's Chocolate Chip Cookie Mix
- ½ cup softened non-dairy butter
- 2 teaspoons vanilla extract
- ¼ cup brown sugar
- 4 tablespoons applesauce
- ⅔ cup gluten-free flour blend
Instructions:
Begin by preheating your oven to 350° Fahrenheit and greasing a square baking pan (or lining it with parchment paper). Now you’re ready to begin preparing the blondie mix.
Add the non-dairy butter into a medium-sized bowl and mix it with a stand or hand mixer until it becomes creamy. Add in the vanilla and the applesauce and mix again. In a separate bowl, add Maja’s Chocolate Chip Cookie Mix, the brown sugar, and the gluten-free flour together. At this point, you’re ready to combine the dry ingredients with the butter mixture. Put them together in one bowl and mix it all together.
Scoop all of the dough into the square pan and flatten it along the edges of the pan with your hand or a spatula. Bake the blondies for 22-25 minutes or until your desired consistency has been reached (some like it extra gooey). Keep in mind that they will firm up a bit after taking them out of the oven!
Let the blondies cool completely before cutting and serving. Enjoy!
