Green Pistachio Pancakes with Whipped Cream

Maja Green Pistachio Pancakes Ingredients

St. Patrick’s Day is coming up! If you’re looking for some recipes to add a little more green to your plate, we have a yummy one for you to try!

A plate of these Green Pistachio Pancakes will be a delicious way to start your morning, and they will keep you full and energized for the day. We are proud to offer a clean Pancake & Waffle Mix with ingredients you can recognize, and that is free of the top 14 allergens.

We are sure that you’ll go “nuts” for these pistachio pancakes! Let us know what you think @eatmajafood!

Green Pistachio Pancakes with Whipped Cream Recipe

Ingredients:

For the pancakes:

1 package Maja's Pancake & Waffle Mix
½ cup pistachios
1 ⅓ cup unsweetened non-dairy milk
¼ cup oil
1 tsp green matcha tea
1 tsp pistachio extract

For the whipped cream:

1 cup aquafaba
1 cup icing sugar

Instructions:

Take a large bowl and begin by adding the pancake mix. Whisk in the milk, oil, matcha tea, and pistachio extract and combine together. Add in the chopped pistachios. If you have whole pistachios, be sure to chop them up first or add them to a food processor!

Maja Large Bowl with Milk, Oil, Matcha Tea and Pistachio Extract

Next, you’ll want to heat a greased skillet or flat top griddle on medium-low heat. Pour ⅓ cup of batter onto the skillet and cook for about 2-3 minutes on each side. You want the pancake to be a nice golden color. Continue this step until all the batter is gone.

Maja Green Pistachio Pancake on Skillet

To finish, prepare the whipped cream topping. Add the aquafaba and icing sugar to a medium sized bowl. With your hand mixer, whip the cream until it becomes nice and fluffy. Add a dollop on top of your pancakes and top it with any extra chopped pistachios.

Serve immediately and enjoy!